healthy kidney diet plays an important role in the management of kidney problems and prevent kidney disease. Whether food is “kidney friendly” or not depends on how much – or little – about the following five points in it :. Hydraulic, phosphorus, protein, potassium and sodium

Let’s look at the liquid first. Generally speaking, drinking plenty of fluids like water is good for the kidneys – especially to prevent kidney stones. But if you are experiencing kidney problems, you need to be careful about fluid intake. When the kidney is damaged or diseased, it is difficult filter out excess fluid and flush them from the body in urine. Take in even more fluid at times this can trigger inflammation, high blood pressure and shortness of breath. So it is important to take oral fluids well if you already have kidney problems of any kind.

You can work with your doctor to determine how much or how little fluid intake is best for you. Remember that liquids do not just come from things you can drink from a glass or bottle, and they come from other sources, especially food that melts in the water when you eat it. Ice leads the list below.

Phosphorus is another important part of a healthy kidney diet plan. Phosphorus helps maintain normal nerve and muscle performance. It also combines with calcium to give you strong bones and teeth. When you have kidney disease, tend phosphorus balance to change in a negative way. Calcium levels fall, your body compensates by absorbing calcium from the bones. Oversupply of phosphorus causes itching, joint pain and osteoporosis.

Foods that contain a lot of phosphorus are caramel, cheese, chicken liver, beef liver and many types of nuts and peanut butter. Some liquids are also high in phosphorus, including beer and coke.

Potassium is also an important factor in maintaining kidney health. Potassium helps regulate the performance of nerves and muscles. But too much potassium in the diet can lead to irregular heartbeats, also tends to put pressure on the kidneys.

Many, many foods contain potassium, so moderation is particularly important. Foods that have a high potassium content are apricots, bananas, beets, bran and bran products, broccoli, cantaloupe, chocolate, coffee, Collard, mushrooms, mustard, oranges, potatoes, prunes, raisins, salt substitute, and tomatoes.

Protein is another factor to consider in shaping a healthy kidney diet plan. We definitely need protein because it promotes strong muscles, helps fight infection, and plays an important role in making tissue. But diet containing large quantities is bad for the kidneys. Too much protein produces excess waste and increases the risk of kidney problems. So it is important to consult your doctor to find a balance that is best for you.

Protein comes from meat and poultry, including eggs. If you have kidney problems, you’ll want to be careful with this food. Low protein foods, on the other hand, there are many types of grain and vegetables.

Sodium plays a major role in the health of your kidneys. The body needs sodium – also known as salt – to win. Sodium helps regulate muscle contraction, fluid balance and keep your blood pressure normal. But many people use too much of it, and it can be particularly harmful for those suffering kidney problems.

Kidneys filter usually unnecessary sodium out of your system. But if there is too much or the kidneys are damaged and can not perform their work properly, fluid start collecting. This results in swelling and bloating, particularly in the face and joints.

healthy diet plan and eat kidney kidney-friendly foods are essential for anyone with serious kidney disease, as well as those who want to avoid kidney problems in the future. Always remember that as renal function decreases, dialysis or even a kidney transplant may be necessary. Both significantly affect quality of life. Maintenance kidney healthy diet plan will help you avoid these measures.